Photo Credit: Will Overman
This would be a great week for a taco night with crispy radishes or turnips and fresh cilantro. Don't like eating cilantro straight up in your tacos or atop a coconut curry with rice? Try making a sauce: chimichurri, zhoug, or Mexican Green Goddess. These sauces will easily use your whole bunch of cilantro and will keep in a jar in your fridge to use with meals throughout the week.
STORAGE: Store cilantro, like a bouquet, in a jar of water in the fridge, with a loose bag over the top.