DESCRIPTION: We're excited to add this to our crop mix. It's a mix of baby kale and baby Asian greens such as Hon Tsai Tai and tatsoi. We harvest these greens when young and tender so feel free to eat them raw in a salad or just lightly cooked in a skillet or wok. They do well tossed into a warm whole grain salad or a Sweet and Sour Radish Stir-fry with Greens and Cilantro just before serving.
RECIPE: Miso Dressing: Makes enough for one big salad From Food52 Flavorful salad greens, like our stir fry mix, want to be paired with a bolder dressing like this one.
Combine ingredients in a bowl and whisk until smooth, adding a dash more vinegar or honey to taste. Taste and feel free to add one of the following if you like: Sriracha or other hot sauce, some grated fresh ginger or a spoonful or peanut butter.